Chassagne-Montrachet 1er Cru « La Maltroie »
Chassagne-Montrachet 1er Cru
'Maltroie' name comes from Latin Martoritut due to the former sanctuary existence there was on this place, likely a church located there long ago. Produced by Celine's family for many generations.
Ez Cretz et Les Rebichets
Slightly pebbly, fairly deep, filtered, slightly clayey.
Vineyard size0,76 ha
Alcoholic and malolactic fermentation in barrels during 10-15 days, 100% native yeasts.
Elevage11 months in new and used barrels (1/3 new oak, 1/3 2 years, 1/3 3 years)
Harvest typeHand Harvested
Fining/FilteringFined (casein and bentonite) and slightly filtered before bottling