Sedimentary, gravelly, alluvial soils (very compact)
Vine age50 years old
Grapes are hand harvested in slotted bins of 20kg. The harvest is placed cold (7-8°C) in concrete vats. Carbonic maceration. Fermentation occurs through the action of indigenous yeasts.
ElevageThe wines are aged for 7 months in concrete vats. No SO2 is used during winemaking or aging. Less than 10mg/L of SO2 is added before bottling.
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered