Nicolas Gonnin – Vignoble du RAB
As part of the long tradition of winemaking in Chinon, Nicolas Gonnin confidently positions his project Vignoble du RAB in the future. Originally from the department of Charentes in South West France, Nicolas first worked as a train conductor in Paris at Austerlitz station. In 2020, he and his family decided to leave Paris and devote themselves to making Raisin À Boire (RAB) – Grapes For Drinking.
Nicolas completed his studies remotely and practiced his craft at the Winerie Parisienne when he acquired his first parcels, which could not have been more suited to his vision: the plots are planted to vines boasting over 60 years in age, and have been farmed organically since the early 1990s. A commitment to organic farming, biodynamic practices, and low-intervention winemakin...
