The Cornas grapes come from a friend of Aurélien’s in Cornas, who agrees to swap some of his Cornas grapes for Aurélien’s Condrieu grapes.
Vines planted in1990s
Vineyard size0.23 ha
100% destemmed. Natural yeast fermentation in fiberglass tanks. 3 pumpovers per day. Maceration à chaud at 30-32ºC
ElevageBarrels (⅓ new) for 12-15 months
Harvest typeHand Harvested
Total production average1,800 bottles