Cotes du Jura
This Savagnin comes from the Les Trouillots vineyard, which was planted by Valentin's father in the 1980s. Like all of the other natural wines from Les Pieds sur Terre, this Savagnin is fermented with native yeasts and little to no SO2 (zero additions). The term 'Naturé' in Poligny refers to all wines that are ouillé, or topped up while they age in barrel. It's not at all a reference to natural wine and is simply a local term used to signify that a wine is not made in the traditional oxidative style of the Jura.
Vineyard size1.6 ha
Fruit is direct pressed and fermented (alcoholic and malolactic) in stainless steel tanks
Elevage2 years in 500L semi-muids
Harvest typeHand Harvested
Total production average3000 bottles