Melon de Bourgogne
This fuller-bodied Muscadet manages to maintain an incredible salinity, making it the perfect match for shellfish or oysters.
Vines planted in30 years (average)
Vineyard size25 ha
Fruit is spontaneously fermented with native yeasts and no additions beyond SO2.
ElevageHalf of the wine is aged in underground resin epoxy tanks and undergoes malolactic fermentation, while the other 50% is aged in ancient Alsatian foudres with no malolactic fermentation.
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
Total production average50,000 bottles
UPC Code Bottle3760231320007