Finques Pastelero de la Maria y en Valentin

Cims de Porrera

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Packshot Tech-sheet

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Type

Red Wine

Appellation

Priorat

Variety

100% Cariñena

The name of the Pastelero plot draws from the original owner, who was a pastry chef. Though the site is interspersed with Cariñena, Garnacha, and Picapolla, it is the old Cariñena that gets the gourmand treatment of nearly 15 years' total aging before its release!

Viticulture

Vineyard name

Pastelero

Soil type

Llicorella

Vine agePlanted in 1950

ExpositionWestern

Altitude400 meters

Vinification

100% of grapes are destemmed and gently crushed. Fermentation and maceration lasts for 20-25 days with two daily punchdowns. Only the free run wine is used.

Elevage18 months in new French oak barrels; subsequent bottle aging for 13 years before release.

Harvest typeHand Harvested

More about
the producer

Cims de Porrera

Founded in 1996

Négoce hectares

The story of Priorat’s revival and Cims de Porrera go hand in hand. Founded in 1996 by Josep Lluíz Pérez, his approach to viticulture and winemaking was born from the scientific method, having obtained a PhD in Biology before moving with his family to the remote, mountainous region. After working to balance Garnacha’s acidity with early harvesting, countless experiments with maceration time, alcohol levels, and grape varietals led him to focus on the old-vine, incredibly low-yielding Cariñena vines.

Though the reputation of Cariñena has drastically (and favorably!) shifted since Josep founded the bodega, the work in the vineyards has remained the same. Now in its second generation headed by Josep’s son Adrià Pérez along with his cousin Marc, Cims remains firmly rooted in ...