La Vigne de Mon Père 2021

Elisa Guerin

Vigne de mon Père (1)
Type

Red Wine

Appellation

Moulin-a-Vent

Variety

100% Gamay

From the climats of 'Les Bois Maréchaux,' 'Les Burdins,' and 'La Coudrière' on eastern and northern exposures.

Viticulture
Vineyard name

Les Bois Maréchaux, Les Burdins, and La Coudrière

Soil type

Vines planted in30 to 50 years old
ExpositionEastern / Northern
Vinification

Semi-carbonic maceration of whole clusters with native yeasts in concrete tanks of 54hL. Temperature controlled and kept below 25 degrees C. Daily pumpovers during fermentation which lasted 15 days. No added enzymes. No filtration. 10 mg/L of SO2 added at racking and 5 mg/L added at bottling.

Elevage9 months in concrete tanks
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
Additional info
Total production average3,000 bottles & 100 magnums
By continuing to browse this site, you agree to the use of cookies for audience measurement purposes.