From the climats of 'Les Bois Maréchaux,' 'Les Burdins,' and 'La Coudrière' on eastern and northern exposures.
Les Bois Maréchaux, Les Burdins, and La Coudrière
Vine age30 to 50 years old
ExpositionEastern / Northern
Semi-carbonic maceration of whole clusters with native yeasts in concrete tanks of 54hL. Temperature controlled and kept below 25 °C. One pumpover every other day. One punch down. No added enzymes and no filtration
Elevage9 months in concrete tanks
Harvest typeHand Harvested
Total production average3,000 bottles