From the climats of 'Les Bois Maréchaux,' 'Les Burdins,' and 'La Coudrière' on eastern and northern exposures.
Les Bois Maréchaux, Les Burdins, and La Coudrière
Vines planted in30 to 50 years old
ExpositionEastern / Northern
Semi-carbonic maceration of whole clusters with native yeasts in concrete tanks of 54hL. Temperature controlled and kept below 25 degrees C. Daily pumpovers during fermentation which lasted 15 days. No added enzymes. No filtration. 10 mg/L of SO2 added at racking and 5 mg/L added at bottling.
Elevage9 months in concrete tanks
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
Total production average3,000 bottles & 100 magnums