Vin de Savoie
A combination of parcels of thin soil on limestone and very stony scree slopes
Vine age30 years old
The grapes are hand-picked in crates and the fermentation occurs naturally with indigenous yeasts. Maceration in stainless steel tanks, 100% destemmed grapes (50% for 8 days and 50% for 3 weeks).
ElevageThe wine aged 15% in barrels and 85% in stainless steel. Unfined and unfiltered.
Harvest typeHand Harvested