From a single parcel in the lieu-dit of "Les Thorins" on an eastern exposure. Soils are a sandy strata referred to as "gorrha" made of a strong decomposition of granite, resulting in a mix of quartz, clay, and iron oxide.
"Gorrha” - made of a strong decomposition of granite, resulting in a mix of quartz sand, clay, and iron oxide
Vine age60 years old
Semi-carbonic maceration of whole clusters with native yeasts in concrete tanks of 54hL. Temperature controlled and kept below 25°C. Daily pumpover during fermentation which lasted 15 days. No added enzymes. No filtration.
Elevage80% in concrete tanks for 12 months, 20% in 228L barrels for 9 months
Harvest typeHand Harvested
Total production average6,200 bottles