Marchampt is a zesty and fruit-driven Gamay produced under the Beaujolais-Villages appellation. Baptiste is the first producer in Charentay to be certified organic, and his wines are produced using simple traditional equipment and minimal intervention. This small domaine recalls the best spirit of the Beaujolais – sincere, simple, and delicious wines produced and presented with no nonsense.
Varied silicious rock
Vines planted inLate 1970s
Vineyard size0.5 hectares
Semi-carbonic cold fermentation with native yeasts in concrete tanks. Grapes are refrigerated and left to macerate in concrete tanks. After press, the juice is cooled to 12-15ºC.
ElevageThe wine is aged in OVOïD® high-density polyethylene vats (oxygen transmission rate 13mg/L per year), and no sulfites are added during bottling.
Harvest typeHand Harvested