Melo

Domaine Saint Cyr

30-domaine-saint-cyr
Type

Red Wine

Appellation

Vin de France

Variety

1/3 Gamay, 1/3 Pinot Noir, 1/3 Chardonnay

Viticulture
Soil type

Clay-limestone soils

Vine age40 years old
Vinification

Varietals are vinified together (mille-feuille) by cold carbonic maceration for 15 days; alcoholic fermentation with native yeast beginning on day 9. Post- fermentation press done manually with a vertical wood press; natural malolactic fermentation. Minimal sulfites added at bottling, unfiltered.

Elevage20% aged in old oak barrels for 6 months, 60% in concrete tank.
Additional info
Total production average45 HL/hectare - 3,000 bottles
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