Mondeuse de Montagnieu

Maison Bonnard

DSC_0153
Type

Red Wine

Appellation

Montagnieu

Variety

100% Mondeuse

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Viticulture
Vineyard name

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Soil type

Clay and limestone

Vinification

Fruit is manually harvested, 85% destemmed, and cold macerated for 3 days, followed by 15 days of maceration.

Elevage10 months in 3 to 4-year-old barrels
Harvest typeHand Harvested
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