All of the red wines at Cotton are vinified with native yeasts and without SO2 in concrete tanks, then age underground in century-old foudres that were originally built for holding beer, then were repurposed in the 1950s and 1960s.
Vine age50 years old
After a manual harvest the grapes go for a carbonic maceration vinification in whole bunch, spontaneous fermentations in native yeasts.
ElevageAged in foudres 9 months, unfiltered, unfined and no SO2 added
Harvest typeHand Harvested
Fining/FilteringUnfined and Unfiltered