Vin de France
Gamay continues to surprise and amaze us; beautiful aromatics (and structure!) are abundant in this southwestern expression.
Marl soils on the limestone bedrock of an ancient lake.
The grapes are mostly de-stemmed, but not crushed, in order to maintain the integrity of the berries. Wine is fermented for 10 days with indigenous yeast in small concrete vats, sorted by parcel. Moderate extraction by gentle punch-downs or small pump-overs.
ElevageThe wine is aged for 6 months in small concrete vats and sandstone jars.
Fining/FilteringUnfined and unfiltered