Vacqueyras

Domaine de la Jaufrette

Vacqueyras Rouge Pack shoot
Type

Red Wine

Appellation

Vacqueyras

Variety

65% Grenache
14% Syrah
11% Mourvèdre
04% Counoise
04% Cinsault
02% Terret

Viticulture
Soil type

Garrigue plateau and slopes with small limestone stones

Vine age40 years old on average, up to 90 years old
Vinification

Whole harvest (not crushed, not destemmed). Traditional vinification in thermoregaluted long vatting. The different grape varieties are vinified together in order to obtain great aromatic complexity

ElevageMaturing in tun and new wood for 6 to 12 months depending on the vintage
Harvest typeHand Harvested