Vin de France Cabernet Sauvignon Luluberlue
Garo’Vin

Type
Red Wine
Appellation
Vin de France
Variety
Cabernet Sauvignon
There’s an old proverb in the Loire Valley: “When life gives you Cabernet Sauvignon, make a cold-carbonic, light-bodied red wine.” This wine is anything but serious, and Cédric’s way of making a light-hearted vin de soif that’s somewhere between a dark rosé and a light red. It’s bottled under a crown cap to make it easy to pop open, and in a clear bottle to show off the flavor.
Viticulture
Vineyard name
Les deux buissons (Saint Lambert du Lattay)
Soil type
Sandy clay
Vines planted in1977
Vineyard size0.75 ha
PruningGuyot simple
ExpositionEast
Vinification
3 weeks semi-carbonic maceration in fiberglass tanks
Elevage6 months in stainless steel tanks with no racking, bottled by gravity with natural CO2
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered and bottled without any added SO2
Additional info
Total production average3,000 bottles
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