Vin de France Cabernet Sauvignon Luluberlue

Garo’Vin

Garo Vin - Luluberlue
Type

Red Wine

Appelation

Vin de France

Variety

Cabernet sauvignon

There’s an old proverb in the Loire Valley: “When life gives you Cabernet Sauvignon, make a cold-carbonic, light-bodied red wine.” This wine is anything but serious, and Cedric’s way of making a light-hearted vin de soif that’s somewhere between a dark rosé and a light red. It’s bottled under a crown cap to make it easy to pop open, and in a clear bottle to show off the flavor. 

Viticulture
Vineyard name

Les deux buissons (Saint Lambert du Lattay)

Soil type

Sandy Clay

Vines planted in1977
Vineyard size0.75 ha
PruningGuyot simple
ExpositionEast
Vinification

3 weeks semi carbonic maceration in fiberglass tank

ElevageSix months in stainless steel tanks, no racking, bottled by gravity with natural co2
Harvest typeHand Harvested
Fining/Filteringunfined, unfiltered, bottled without any added SO2
Additional info
Total production average3,000 bottles
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