Vin de France Cabernet Sauvignon Lulu Berlue

There’s an old proverb in the Loire Valley: “When life gives you Cabernet Sauvignon, make a cold-carbonic, light-bodied red wine.” This wine is anything but serious, and Cédric’s way of making a light-hearted vin de soif that’s somewhere between a dark rosé and a light red. It’s bottled under a crown cap to make it easy to pop open, and in a clear bottle to show off the flavor.