Vin de France Rosé A Mandria

Clos Signadore

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Domaine du Clos Signadore Vin de France Rosé _A Mandria_

Type

Rose Wine

Appellation

Vin de France

Variety

Vermentino, Sciaccarello, Nielluccio

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Viticulture

Vineyard name

Morte Piana and Morsaglia

Soil type

Soft limestone (miocene) and clay soils (Morsaglia) / (Morte Piana)

Vine age2006

Vineyard size1 ha

Vinification

Hand-harvested in small bins then cold stabilization at 4ºC for 24 to 36 hours. Direct press into stainless steel with native yeast fermentation.

ElevageThe rosé is aged on the lees in stainless steel tanks throughout the winter and then bottled in the spring following the harvest. No additives other than a small amount of sulfur before bottling

Harvest typeHand Harvested

More about
the producer

Clos Signadore

Founded in 2001

10 hectares

The Clos Signadore is located in Poggio d’Oletta, situated within the inland mountainous part of the Patrimonio AOC. The Clos is planted to 40-year-old Nielucciu vines, which is the local red grape of Corsica and is closely related to Sangiovese. Vermentinu is also planted for white wine production. The vines are divided among four distinct terroirs, which blend together to make a sum greater than the parts. Since the domaine was created, Clos Signadore has avoided the use of chemicals in the vineyards. They only use mechanical weeding, and no chemical products are sprayed on the soil. The domaine has been certified organic since 2010. Wines are produced naturally, with no additives except SO2.

Christophe Ferrandis was born in Marseille to a family with strong roots in C...