Vin de France
Vermentino, Sciaccarello, Nielluccio
Morte Piana and Morsaglia
Soft limestone (miocene) and clay soils (Morsaglia) / (Morte Piana)
Vineyard size1 ha
Hand-harvested in small bins then cold stabilization at 4ºC for 24 to 36 hours. Direct press into stainless steel with native yeast fermentation.
ElevageThe rosé is aged on the lees in stainless steel tanks throughout the winter and then bottled in the spring following the harvest. No additives other than a small amount of sulfur before bottling
Harvest typeHand Harvested