Notes from Bernard Bohn on the personality of this wine: "My fresh and subtle nose releases redcurrant and hibiscus tones. My vinous palate delivers a complex structure which awakens a light wooded and spiced flavor of paprika. I am a long-keeping wine that one can fully appreciate with a rack of lamb with rosemary, duck breast with shiitake mushrooms, or a roasted leg of venison. Serve it at 17°C."
80% Volcanic Sandstone, 20% Schist
Vineyard sizePlanted 5260 vines/hectare
18 days of maceration with pumpovers, no punchdowns, fermentation with native yeasts
Elevage14 months on fine lees in oak 225L barrels
Harvest typeHand Harvested
Total production average3200 bottles