Notes from Bernard Bohn on the personality of this wine: My fresh and subtle nose releases redcurrant and hibiscus tones. My vinous palate delivers a complex structure which awakens a light wooded and spiced flavour of paprika. I am a long-keeping wine that one can fully appreciate with a rack of lamb with rosemary, duck breast with shiitake mushrooms or a roasted leg of venison. Serve it at 17°C
80% volcanic sandstone, 20% schist
Vines planted in1975s
Vineyard sizePlanted 5260 vines/hectare
PruningGuyot avec arcure
ExpositionSouth, South East
18 days maceration with pumpovers, no punchdowns. Fermentation with native yeasts.
Elevage14 months on fine lees in oak 225L barrels. Aged in bottle at the domaine.
Harvest typeHand Harvested
Total production average3200 bottles