AOC Bourgogne Gamay
Domaine Didon
Type
Red Wine
Appellation
Bourgogne
Variety
Gamay
Viticulture
Soil type
Sandy and Granitic soil from Julienas, Beaujolais.
Vine age40+
Vinification
Hand picked, whole cluster. Gentle vertical press. Maceration for 8 to 10 days, light extraction without punching down.
ElevageAged in 600 L barrels for 7 months, racking before bottling and no stirring. No fining, no filtration.