Type

White Wine

Appellation

Bourgogne Chitry

Variety

Chardonnay

Oliver Morin produces two cuvées of Chitry. Both come from the domaine's own sustainably farmed vineyards, which are plowed and grass-covered. The wines are vinified with native yeasts and aged on the lees in stainless steel tanks. Constance comes from younger vines and is released early with a fresh and light profile, while Olympe comes from older vines and is aged for at least 18 months in barrels to create a richer, fuller wine. If one wanted to simplify, one could say that Constance is the village wine, and Olympe the 1er cru.

Viticulture

Vineyard name

Chitry le Fort

Soil type

Kimméridgian limestone and clay with lots of fossils

Vines planted in1990s - present

Vineyard size8.5 ha Chardonnay total

Altitude200 m

Vinification

Natural yeast fermentation

Elevage6-12 months on the lees in oak barrels (10% new)

Harvest typeHand Harvested

Fining/FilteringBottled without filtration after a light fining

Additional info

Total production average34,000 bottles

Downloads

Packshot Label

More about
the producer

Olivier Morin

Founded in 1992

14 hectares

Olivier Morin can trace his ancestry in the village of Chitry le Fort back for countless generations. His home was built by his great-great-grandparents, and his grandfather was one of the first vignerons in Chitry to bottle his own wines. Chitry lies nestled in a small valley just at the edge of Chablis, and together with his wife Nelly, Olivier Morin follows his calling to produce and promote the wines of Chitry.

Morin’s 14 hectares of vines are farmed thoughtfully and sustainably. He uses natural grass cover, no herbicides, organic compost, and green harvests to ensure that the best quality fruit. Since 2020, all vineyards have been farmed organically and will be officially certified in 2022. The cellar is half-buried in the hillside above the village, which allows him...