Bouzeron Aligoté

Domaine Didon

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Label Tech-sheet

Type

White Wine

Appellation

Bouzeron

Variety

Aligoté

Viticulture

Soil type

Stony top soil on clay limestone.

Vine age50 years

ExpositionWest

Vinification

Slow, direct press, must left to settle. Alcoholic fermentation in fiberglass tanks through the action of indigenous yeasts. Malolactic fermentation occurs spontaneously.

ElevageBarrel aged for 10 months, racked, no fining.

Harvest typeHand Harvested

More about
the producer

Domaine Didon

Founded in 2017

6 hectares

The adventure of Naïma and David begins at a crossroads in Beaune. Each going their own fiercely independent way, they found one another at a serendipitous moment, and committed to making wines that express their shared convictions. In Chassey-le-Camp, located at the northern edges of the Côte Châlonnaise, the Didons practice their craft in variations that highlight their journey, terroir, knowledge, and dedication.

David’s journey began at the agrobiology school of Beaujeu, where he was imbued with the history and legacy of biodynamic agriculture. It’s there that he immersed himself in the works of Rudolf Steiner and formulated an approach to farming that went beyond a set of specific practices, yet informed his whole approach to the living world around him. He worked in ...