Chassagne-Montrachet 1er Cru
The premier cru Morgeot is the largest in Chassagne and is made up of multiple small plots that can be labeled either as Morgeot or carry their own names. Tête du Clos is a designated parcel within Morgeot located higher up on the slope. This cuvée always carries the most tension and energy of all the Dancer 1er crus, with the acidity and richness perfectly balanced.
Chassagne Montrachet 1er Cru Tete du Clos
Natural fermentation in barrel with minimal intervention
Elevage12 months in oak barrels, assembled before the harvest and aged "en masse" in stainless steel tanks for 6 months
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
Total production average2500 bottles