Saint Cyr Chénas Les Journets Bouteille

Type

Red Wine

Appellation

Chénas

Variety

Gamay

Les Journets is a prolongation of the Blémonts parcel in Chénas that Raphael has been farming for over a decade. In 2017, he decided to vinify this block separately, experimenting with a full carbonic fermentation to make a juicy, "grapier" Beaujolais – the style of wine that he most enjoys drinking with his winemaker friends. The results were so successful that Raphael now vinifies all of his red wines using cold carbonic - the homegrown, Beaujolais method of natural winemaking.

Viticulture

Vineyard name

Les Journets

Soil type

White granite

Vines planted in1950s, 1960s, and 1980s

Vineyard size0.5 ha (1.5 ha starting with 2019 harvest)

PruningGobelet

ExpositionSouth

Altitude150m

Vinification

Full carbonic maceration for 2 weeks

Elevage8 months in used barrels and 2 months en masse in tank, bottled in July with 2 g SO2

Harvest typeHand Harvested

Fining/FilteringUnfined / Unfiltered

Additional info

Total production average6,000 bottles

UPC Code Bottle3760071310251

Downloads

Packshot Label

More about
the producer

Domaine Saint Cyr

Founded in 1963

27 hectares

Raphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The estate is located in Anse, found at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. Having seen his grandfather and uncle get sick from the chemicals used to treat their vines, Raphael was immediately convinced to convert the entire 23 hectare domaine to certified organic viticulture, making Domaine Saint Cyr one of the largest organic domaines in the Beaujolais.

The cuvée La Galoche is named after a small stream that runs by the property a...