La Grosse Pierre
Shallow soils on granitic bedrock at the top of plot and clay soil at the bottom.
Vine age50 years old
Grapes are hand harvested in slotted bins of 20kg. The harvest is placed cold (7-8°C) in concrete vats. Carbonic maceration. Fermentation occurs through the action of indigenous yeasts.
ElevageThe wines are aged for 7 months in concrete vats.
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered