100% Malvasia de Sitges
Vines planted in11 years old
Vineyard size.45 hectares
Fruit is hand harvested and hand selected in the vineyard then cooled for 24 hours prior to destemming, gentle pressing, and native yeast fermentation in used chestnut barrels.
Elevage8 months on fine lees in large chestnut barrels followed by 6 months in bottle
Harvest typeHand Harvested
Total production average650 bottles