70% Sumoll30% Sumoll Blanc
Vine age10-12 years old
Fruit is hand harvested and hand selected in the vineyard then cooled for 24 hours prior to destemming, a short skin maceration, and native yeast fermentation in stainless steel tanks.
Elevage2 months on fine lees followed by 4 months in bottle
Harvest typeHand Harvested
Total production average650 bottles