Biodynamic

Origen Rose

Esteve i Gibert

Type

Rose Wine

Appellation

Penedès

Variety

70% Sumoll
30% Sumoll Blanc

Viticulture

Vineyard name

-

Soil type

Calcareous clay

Vines planted in10-12 years old

Vinification

Fruit is hand harvested and hand selected in the vineyard then cooled for 24 hours prior to destemming, a short skin maceration, and native yeast fermentation in stainless steel tanks.

Elevage2 months on fine lees followed by 4 months in bottle

Harvest typeHand Harvested

Fining/FilteringLight filtration

Additional info

Total production average650 bottles

Downloads

Label Tech-sheet

More about
the producer

Esteve i Gibert

Founded in 2009

19 hectares

Esteve i Gibert Viticultores has been producing wine for eight generations on their farm in the sub-zone of Les Muntanyes d’Ordal. Their Masia (big farm house), called “Cal Panxa,” boasts over 100 years of winemaking history. Here, altitude is 320m above sea level. From their vineyards, you see the entire town of Sant Sadurni d’Anoia, as well as the holy mountain of “Montserrat."

In 1976, Esteve i Gibert family stopped making wines with their own grapes and focused on selling their fruit to big wineries in Penedès. At the time, the price of grapes was stable, and big wineries paid more respect to grape growers. However, shortly after their decision to sell, the price of grapes dropped significantly – and continued to do so. In 2009, the family made a decision. Josep Esteve...

Rose Wine

Penedès

70% Sumoll30% Sumoll Blanc

-

Calcareous clay

Fruit is hand harvested and hand selected in the vineyard then cooled for 24 hours prior to destemming, a short skin maceration, and native yeast fermentation in stainless steel tanks.

70% Sumoll
30% Sumoll Blanc