Côtes du Marmandais Coucou Blanc

Elian describes this wine as "an atypical white from the region, certainly inherited from my time spent in Alsace. Floral nose, full bodied, and fresh, it starts with acidity followed by aromas of citrus, exotic fruit, and mirabelle plums. It pairs well with shellfish, spicy dishes, saffron, and white meat. It can be enjoyed young, or kept in the bottle to allow more complex aromas to develop."