Bourgogne Aligoté “Les Vignes Blanches”

Slow, direct press, and the must is left to settle. Alcoholic fermentation takes place in fiberglass tanks through the action of indigenous yeasts, and malolactic fermentation occurs spontaneously. The wine is left to age for 10 months without any stirring of the lees, then racked and bottled, with no fining, filtration, or addition of SO2