Vine age50 years old
Grapes are hand harvested in slotted bins of 20kg. The harvest is placed cold (7-8°C) in concrete vats. Carbonic maceration. Fermentation occurs through the action of indigenous yeasts.
ElevageThe wine is aged for 7 months in concrete vats.
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered