Vigneron Raphael Saint-Cyr managed to bottle the party spirit of the Beaujolais region, and he called it La Galoche. It's a light and fruity Gamay that's a perfect go-to bottle.
Vineyards in Les Pierres dorées
Vine age40 years old
Cold carbonic maceration for 15 days; alcoholic fermentation with native yeast beginning on day 11; natural malolactic fermentation. Minimal sulfites added at bottling.
ElevageAged in concrete tank for 6 months.
Fining/FilteringNo fining, no filtration