L’Aigle et La Chouette

Tercet

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Label Tech-sheet

Type

Red Wine

Appellation

Pommard

Variety

66% Gamay
33% Pinot Noir

The grapes were bought from a parcel in the Côtes-de-Couchois area of Burgundy of relatively high altitude.

Viticulture

Soil type

Marl from the early Jurassic and limestone from the middle Jurassic

ExpositionEast and South

Vinification

Carbonic maceration for 20 days and fermentation with native yeasts

Elevage9 months in old used oak barrels. No fining, filtration or added SO2.

Harvest typeHand Harvested

Fining/FilteringNo fining, filtration, or added SO2.

More about
the producer

Tercet

Founded in 2016

1 hectares

Tercet is a partnership between Marc Soyard (Domaine de la Cras) and Florent Lambert, a vineyard manager in the Côte d'Or. The two friends originally met in viticulture school, and Tercet is the realization of their dream for two outsiders to make wine together in Burgundy. They have each taken their own path. Marc took over Domaine de la Cras in 2014, while Florent is responsible for farming several hectares of vines in prestigious appellations in the Côte de Nuits. Of course, with the name Tercet, there is a third partner, who brings an extensive network of connections in the Cote d’Or. Their vision is to work together to create a focused offering of exceptional wines vinified by Marc Soyard, according to his house style. All wines are vinified and bottled by Marc Soyard at his cellar...

Red Wine

Pommard

66% Gamay33% Pinot Noir

The grapes were bought from a parcel in the Côtes-de-Couchois area of Burgundy of relatively high altitude.

Marl from the early Jurassic and limestone from the middle Jurassic

Carbonic maceration for 20 days and fermentation with native yeasts

66% Gamay
33% Pinot Noir