Lantignié

Famille Dutraive

Lantignie (1)
Type

Red Wine

Appellation

Beaujolais Villages

Variety

Gamay

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Viticulture
Vineyard name

-

Soil type

Sandy loam

Vines planted in25 years old
ExpositionSouth
Altitude1,200-1,600 feet
Vinification

Grapes are hand harvested, carbonically macerated, and fermented with native yeasts in concrete. No SO2 is used during winemaking or aging.

Elevage6 months in vats. No SO2 used during aging.
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
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