Lantignié

Famille Dutraive

lantigniett
Type

Red Wine

Appellation

Beaujolais Villages

Variety

100% Gamay

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Viticulture
Vineyard name

Lantignié

Soil type

Sandy loam

Vine age25 years old
ExpositionSouthern exposure
Altitude400m
Vinification

The harvest is placed cold (7- 8°C) in concrete vats. Carbonic maceration. Fermentation occurs through the action of indigenous yeasts. No SO2 is used during winemaking

ElevageFor 6 months in vats
Harvest typeHand Harvested
Fining/FilteringUnfined and unfiltered