Lantignié

Famille Dutraive

lantigniett
Type

Red Wine

Appellation

Beaujolais Villages

Variety

Gamay

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Viticulture
Vineyard name

Lantignié

Soil type

Sandy loam

Vine age25 years old
ExpositionSouth
Altitude1200-1600 ft
Vinification

The harvest from both parcels is placed cold (7-8°C) in concrete vats. Carbonic maceration. Fermentation occurs through the action of indigenous yeasts

ElevageAged for 6 months in vats. No SO2 is used during winemaking or aging. The wine is unfined and unfiltered. Less than 10mg/L of SO2 is added before bottling.
Harvest typeHand Harvested