Lantignié
Famille Dutraive
Type
Red Wine
Appellation
Beaujolais Villages
Variety
Gamay
-
Viticulture
Vineyard name
-
Soil type
Sandy loam
Vines planted in25 years old
ExpositionSouth
Altitude1,200-1,600 feet
Vinification
Grapes are hand harvested, carbonically macerated, and fermented with native yeasts in concrete. No SO2 is used during winemaking or aging.
Elevage6 months in vats. No SO2 used during aging.
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
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