Lantignié
Famille Dutraive

Type
Red Wine
Appellation
Beaujolais Villages
Variety
100% Gamay
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Viticulture
Vineyard name
Lantignié
Soil type
Sandy loam
Vine age25 years old
ExpositionSouthern exposure
Altitude400m
Vinification
The harvest is placed cold (7- 8°C) in concrete vats. Carbonic maceration. Fermentation occurs through the action of indigenous yeasts. No SO2 is used during winemaking
ElevageFor 6 months in vats
Harvest typeHand Harvested
Fining/FilteringUnfined and unfiltered