Les P’tits Bois
Domaine Saint Cyr
Type
Red Wine
Appellation
Moulin-a-Vent
Variety
100% Gamay
Viticulture
Vineyard name
From a small parcel of “classé cru” next to “La Bruyère” vinified separately in exceptional years.
Soil type
Alluvial granite soil
Vine age30 years
ExpositionSouthwest exposure
Vinification
Cold carbonic maceration for 15 days; alcoholic fermentation with native yeast beginning on day 11; natural malolactic fermentation. Minimal sulfites added at bottling, unfiltered.
Elevage50% is aged in old oak barrels for 10 months.
Harvest typeHand Harvested
Additional info
Total production average35 HL/hectare - 3,000 bottles