Eleonore Moreau on her wine : "In the same spirit than Chablis Pérégrinations, experimentation of a Petit Chablis harvest by hand, fermentation with natural yeasts, aging on lees, few human intervention, just SO2 and clay added, we have choosen a beautiful parcel of Petit Chablis good exposed, to extract complexity and nice minerality. "
Vines planted in1995
ExpositionRelatively flat with good sun exposure
Natural yeasts. Alcoholic and Malolactic fermentation in stainless steel tanks.
Elevage10 months on the lees in stainless steel tanks
Harvest typeHand Harvested
Fining/FilteringBentonite collage (natural clay). Filtration with kieselguhr filter, with natural earth
Total production average1,500 bottles