Eleonore Moreau on her wine : "In the same spirit of Chablis Pérégrinations, this wine is an experimentation of a Petit Chablis harvested by hand, fermented with natural yeasts, and aged on the lees, made with every little human intervention (only SO2 added and clay used for fining). We have chosen a beautiful parcel of well-exposed Petit Chablis to extract complexity and nice minerality. "
Vines planted in1995
ExpositionRelatively flat with good sun exposure
Natural yeast (alcoholic and malolactic) fermentations in stainless steel tanks
Elevage10 months on the lees in stainless steel tanks
Harvest typeHand Harvested
Fining/FilteringFiltration with kieselguhr filter / Bentonite fining (natural clay)
Total production average1,500 bottles