Pommard

Tercet

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Label Tech-sheet

Type

Red Wine

Appellation

Pommard

Variety

100% Pinot Noir

The grapes were bought from Philippe Pacalet, from his parcel La Croix Blanche. It’s a climat situated towards the east of Pommard, on a thick layer of topsoil sitting on relatively more recent alluvial sediments, clays, and gravel.

Viticulture

Soil type

Well-draining sediments, clays, and gravel.

Vinification

Whole-cluster fermentation with indigenous yeasts

Elevage18 months, half in old used barrels, and half in new barrels. No fining, filtration or added SO2.

Harvest typeHand Harvested

Fining/FilteringNo fining, filtration, or added SO2.

More about
the producer

Tercet

Founded in 2016

1 hectares

Tercet is a partnership between Marc Soyard (Domaine de la Cras) and Florent Lambert, a vineyard manager in the Côte d'Or. The two friends originally met in viticulture school, and Tercet is the realization of their dream for two outsiders to make wine together in Burgundy. They have each taken their own path. Marc took over Domaine de la Cras in 2014, while Florent is responsible for farming several hectares of vines in prestigious appellations in the Côte de Nuits. Of course, with the name Tercet, there is a third partner, who brings an extensive network of connections in the Cote d’Or. Their vision is to work together to create a focused offering of exceptional wines vinified by Marc Soyard, according to his house style. All wines are vinified and bottled by Marc Soyard at his cellar...