Blend of 3 “classé cru” parcels in Chénas AOP
Alluvial, granite, sand, and slate soils.
Vine age40 years old
Cold carbonic maceration for 18 days; alcoholic fermentation with native yeast beginning on day 15; natural malolactic fermentation. Minimal sulfites added at bottling, unfiltered.
Elevage50% is aged in old oak barrels for 10 months.
Harvest typeHand Harvested
Total production average35 HL/hectare - 6,500 bottles