Robert

Domaine Saint Cyr

Downloads

Packshot Label Tech-sheet

Type

Red Wine

Appellation

Chénas

Variety

Gamay

Viticulture

Vineyard name

Blend of 3 “classé cru” parcels in Chénas AOP

Soil type

Alluvial, granite, sand, and slate soils.

Vine age40 years old

Vinification

Cold carbonic maceration for 18 days; alcoholic fermentation with native yeast beginning on day 15; natural malolactic fermentation. Minimal sulfites added at bottling, unfiltered.

Elevage50% is aged in old oak barrels for 10 months.

Harvest typeHand Harvested

Additional info

Total production average35 HL/hectare - 6,500 bottles

More about
the producer

Domaine Saint Cyr

Founded in 1963

27 hectares

Raphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The estate is located in Anse, found at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. Having seen his grandfather and uncle get sick from the chemicals used to treat their vines, Raphael was immediately convinced to convert the entire 23 hectare domaine to certified organic viticulture, making Domaine Saint Cyr one of the largest organic domaines in the Beaujolais.

The cuvée La Galoche is named after a small stream that runs by the property a...