Following a small harvest in 2015 and a catastrophic frost in 2016, Yann Bertrand decided to incorporate a micro-négociant approach into his family domaine. Yann’s goal for these wines is to collaborate with serious and passionate growers to support sustainable agriculture in the region and produce the same quality wines as those from the domaine.
Côte de Besset
Blue stones from mica schists and sandstone scree
Vine age55-65 years old
Vineyard size1.1 ha
Fermentation is performed through cold carbonic maceration for 17 days. No pump overs, no added sulfites, and exclusively indigenous yeast
ElevageAged in 225 liters used barrels for 8 months. Racked and bottled at the property without filtration and in harmony with the lunar cycle
Harvest typeHand Harvested