Vin de France
Cinsault, Carignan, Mourvèdre
Nicolas and Karine Mirouze created the "ouze" line of wines as a way of making, fun easy to drink "vins de soif" from their biodynamic farm in the south of France. The wines are all naturally vinified with a light touch and minimal added sulfur. Niouze (pronounced News) is their earliest release from the latest vintage, meant to be enjoyed right away.
Massif de Fontfroide
Iron sandstone from Campanian era
ExpositionNorthern hillsides of Massif de Fontfroide
Destemmed grapes and native yeasts with a 3 days maceration before pressing, fermentation under 20°.
Harvest typeHand Harvested
Fining/Filteringunfined, unfiltered, bottled with minimal SO2 (<10 mg/l)
Total production average2,000 bottles