Vin de France ‘En Barriques’ Pinot Noir


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en barriques pinot noir

Red Wine


Vin de France


Pinot Noir

Structure, balance and fruit in this Pinot that is aged in barrels or "barriques"

Soil type

Clay limestone.

Vine ageThe grapes come from vines up to 50 years old.
AltitudeLocated between 300 and 500 meters above sea level.

Hand-picked, gravity-fed into 80 hL stainless-steel vats. Cold maceration in a slow fermentation phase for 3 to 5 days at around 15 to 20 degrees Celsius. Several vats of Pinot Noir, the blend is made up of some vats inoculated, others with indigenous yeast. Some vats contain whole grapes (20-50%). Regular pump-overs. Fermentation temperature 25°C maximum, with a slight rise at the end of AF.

ElevageAged for 10 months in Burgundy Barrels.
Harvest typeHand Harvested