Chablis 1er Cru
Mont de Milieu is a rather cool premier cru site just north of Fleys heading towards the cluster of Grand Crus. With comparatively less sun than other premier crus, Mont de Milieu always shows a higher acidity and racy profile. Wines from Paul Nicolle are fermented and aged in large horizontal stainless steel tanks which allows extra contact with the lees. This results in a richly textured Chablis with minimal oak to ensure a bright and fresh flavor.
Mont de Mileu
Kimmeridgian limestone soils, with a high concentration of clay topsoil.
Vines planted in40-60 year old vines
Vineyard size2 hectares (5 acres)
Wine undergoes natural yeast fermentation and Malolactic fermentation in stainless steel talks.
ElevageAged 12-18 months on lees in stainless steel tanks.
Fining/FilteringFining : clay / Filtering : tangential
Total production average8,000 bottles
UPC Code Bottle794020260536