Chablis

Guillaume Michaut

K-47N3E-chablis-E24
Type

White Wine

Appellation

Chablis

Variety

Chardonnay

Michaut's Chablis comes from a tiny parcel in the valley outside Beine called Vau Brou (Vau means valley in the local dialect). Guillaume helped plant the parcel in 2000 when he was a teenager. This is a perfect introduction to Michaut's wines - it's at once a textbook example of great Chablis, but at the same time highlights the terroir and unique stamp of the producer. Like all of Michaut's wines, this is fermented with native yeasts.

Viticulture
Vineyard name

Vau Brou

Soil type

Claylimestone soils, and white marls.

Vine age2000
Vineyard size0.39 ha
Vinification

Native yeast fermentation in steel tanks in a thermo-regulated underground cellar

ElevageAging for one year on fine lees
Harvest typeMachine Harvested
Fining/FilteringUnfined / Light filtration