Michaut's Chablis comes from a tiny parcel in the valley outside Beine called Vau Brou (Vau means valley in the local dialect). Guillaume helped plant the parcel in 2000 when he was a teenager. This is a perfect introduction to Michaut's wines - it's at once a textbook example of great Chablis, but at the same time highlights the terroir and unique stamp of the producer. Like all of Michaut's wines, this is fermented with native yeasts.
Vines planted in2000
Vineyard size0.39 ha
Native yeast fermentation in steel tanks in a thermo-regulated underground cellar
Elevage10 months on fine lees, bottled on July 27, 2019
Harvest typeMachine Harvested
Fining/FilteringUnfined / Light filtration
UPC Code Bottle741718813017