Eleonore Moreau on her wine : "This cuvée is very young because 2018 is the first year that we bottled it. This wine is an experimentation, the target is simple: let nature work alone, with minimum human intervention. Harvest was done by hand, natural yeasts were used, and aging took place on the lees. We added very minimal SO2 and used natural clay to eliminate proteins (fining). We have chosen the oldest vines (38 years old) to have a powerful and complex wine."
Vines planted in1982
ExpositionRelatively flat with good sun exposure
Natural yeast (alcoholic and malolactic) fermentation in stainless steel tanks
Elevage12 months on the lees in stainless steel tanks
Harvest typeHand Harvested
Fining/FilteringBentonite collage (natural clay). Filtration with kieselguhr filter, with natural earth
Total production average2,400 bottles