The Chablis comes from the Portlandian and Kimmeridgian limestone soils from hillside vineyards with southern and western exposure. Traditional low-temperature fermentation takes place in stainless steel tanks, which yields the archetypal food-friendly white wine that has made Chablis famous around the world.
Portlandian and Kimmeridgian Limestone
Vine ageAverage 30 years
Vineyard size33 ha
Traditional low temperature fermentation in stainless steel tanks
Elevage6-12 months in stainless steel