The Chablis comes from the Portlandian and Kimmeridgian limestone from hillside vineyards with south and west exposure. Traditional low temperature fermentation in stainless steel tanks yields the archetypal food-friendly white wine that has made Chablis famous around the world.
Portlandian and Kimmeridgian (marls and clay-limestone)
Vines planted inPlanted from 1958s until 2021
Vineyard size32 ha
Pneumatic press with destemmed grapes. Vinification in temperature controlled in stainless steel tanks with selected yeasts.
Elevage10-12 months in stainless steel tanks
Harvest typeMachine Harvested
Fining/FilteringFining depending of each vintage, Filtered
Total production average180,000 bottles
UPC Code Bottle794020260420