Burgundy

Chablis

De Oliveira Lecestre

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Packshot Label Tech-sheet

Type

White Wine

Appellation

Chablis

Variety

Chardonnay

The Chablis comes from the Portlandian and Kimmeridgian limestone soils from hillside vineyards with southern and western exposure. Traditional low-temperature fermentation takes place in stainless steel tanks, which yields the archetypal food-friendly white wine that has made Chablis famous around the world.

Viticulture

Vineyard name

Chablis

Soil type

Portlandian and Kimmeridgian Limestone

Vine ageAverage 30 years

Vineyard size33 ha

ExpositionSouth, Southwest

Vinification

Traditional low temperature fermentation in stainless steel tanks

Elevage6-12 months in stainless steel

More about
the producer

De Oliveira Lecestre

Founded in 1955

55 hectares

The De Oliveira family emigrated from Portugal to Chablis in the 20th century, long before Chablis became famous as a winemaking region. The family found work in the local logging industry and produced a bit of wine on the side. In the 1950s, Mr. De Oliveira began working in the vines for William Fevre at the age of 14 years old. After ten years, he saved enough money to purchase his first parcel of land – a mere 33 ares, where he planted his first vineyard.

Over the years, Mr. De Oliveira continued to purchase land and plant new vineyards, and in 1965, he began working full time at his own domaine (which had grown to 7 hectares) and created the Domaine Oliveira Lecestre with his brother. At this time in Chablis, many winemakers did more than grow grapes, and the De Olivei...