A Viña Franca selection

Conca de Barberà Experiència Parellada

Succés Vinícola

Succes - PARELLADA_EXPERIENCIA
Type

White Wine

Appelation

Conca de Barberà

Variety

Parellada

Success Vinicola is amongst the first producers to make a still Parellada and is arguably the benchmark producer for the grape. Traditionally one of the main grapes for Cava, Parellada is a late ripening variety that likes high altitudes (it only thrives above 400 meters). Albert and Mariona write: "For both of us this wine was a first experience (experiència in Catalan) because we had never made a white wine. Therefore, we decided to name the wine: Experiència."

Viticulture
Vineyard name

-

Soil type

calcareous clay

Altitude500 - 700 m
Vinification

Typically picked in late Oct. 50% of the grapes are macerated for 21 days on the skins. 50% are directly pressed, and given 12 hours of skin-contact before spontaneous fermentation in stainless steel. Then the two are blended together.

Elevagestainless steel
Additional info
Downloads
By continuing to browse this site, you agree to the use of cookies for audience measurement purposes.