A Viña Franca selection

Conca de Barberà Experiència Parellada

Succés Vinícola

Succes - PARELLADA_EXPERIENCIA
Type

White Wine

Appellation

Conca de Barberà

Variety

Parellada

Succés Vinícola is amongst the first producers to make a still Parellada, and is arguably a benchmark producer for the grape. Traditionally one of the main grapes for Cava, Parellada is a late-ripening variety that likes high altitudes (it only thrives above 400 meters). Albert and Mariona write: "For both of us, this wine was a first experience (experiència in Catalan) because we had never made a white wine. Therefore, we decided to name the wine Experiència."

Viticulture
Vineyard name

-

Soil type

Calcareous clay

Altitude500 - 700 m
Vinification

Typically picked in late Oct. 50% of the grapes are macerated for 21 days on the skins. 50% are directly pressed and given 12 hours of skin-contact before spontaneous fermentation in stainless steel. Then the two are blended together.

ElevageStainless steel
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