Conca de Barberà
A large, thin-skinned grape similar to Poulsard or Schiava, Trepat produces light-bodied, aromatic reds reminiscent of Jura reds. Albert and Mariona write: "When we started as a company, our calendar was strict, so adapting to these timetables was an obligation for us. One night we went to pick up samples of grapes from one of the properties which provide us with the grapes for this wine,and we saw a Firefly, which inspired the name of the wine."
Vines planted in1970s-2000s
Altitude400 - 500 m
Spontaneous fermentation is stainless steel, 30 day skin contact
Elevage5 months on the fine lees in stainless steel
Fining/Filteringbottled with the tiniest amount of SO2