Conca de Barberà Cuca de Llum

Succés Vinícola

Type

Red Wine

Appellation

Conca de Barberà

Variety

Trepat

A large, thin-skinned grape similar to Poulsard or Schiava, Trepat produces light-bodied, aromatic wines reminiscent of Jura reds. Albert and Mariona write: "When we started as a company, our calendar was strict, so adapting to these timetables was an obligation for us. One night, we went to pick up samples of grapes from one of the properties which provide us with the grapes for this wine, and we saw a firefly, which inspired the name of the wine."

Viticulture

Vineyard name

-

Soil type

Calcareous clay

Vines planted in1950s

ExpositionNE/SE

Altitude500 m

Vinification

Spontaneously fermented for 30 days with skin contact.

Elevage5 months on the fine lees in stainless steel vats

Harvest typeHand Harvested

Fining/FilteringBottled with the tiniest amount of SO2

Downloads

Packshot Label

More about
the producer

Succés Vinícola

Founded in 2011

19 hectares

Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his own company with Mariona to valorize their families grapes, as well as to be able to pay better rates to other local farmers who shared their vision for local organic agriculture. Their infectiously positive energy is reflected in their personality and their wines. They have pulled off the rather difficult trick of creating simple and fun wines that everyone will enjoy yet which are produced naturally with respect for the growers and the land. Nearly all of the grapes come from vineyards owned by Albert's family that they farm themselves, and they purchase a small amount of grapes from producers in Serral and Ba...