El Picapedrer Macabeo
Esteve i Gibert
Vines planted in67 years old
Vineyard size.58 hectares
Fruit is hand harvested and hand selected in the vineyard then are cooled for 24 hours prior to destemming, pressing, and native yeast fermentation in neutral barrels.
Elevage7 months on fine lees in large chestnut barrels
Harvest typeHand Harvested
Total production average663 bottles