95% Xarel-lo05% Red Xarel-lo
Vines planted in75 - 83 years old
Fruit is hand harvested and hand selected in the vineyard then are cooled for 24 hours prior to destemming, pressing, and native yeast fermentation in stainless steel tanks.
Elevage4 months on fine lees with periodic batonnage, followed by 6 months in bottle.
Harvest typeHand Harvested
Total production average2214 bottles