Passerine Rosé Brut

Passerine

Screenshot 2025-05-21 at 7.08.26 AM
Type

Sparkling Rose Wine

Appellation

Cremant de Limoux

Variety

60 % Chardonnay
20 % Chenin
0and 20 % Pinot Noir

Passerine takes its name from the common songbirds that frequent the vineyards of La Digne-d’Aval. The ink-pressed design on the parchment label honors the history of Blanquette de Limoux, the world’s oldest sparkling wine.

Viticulture
Soil type

Clay-limestone

Vinification

Following traditional Champagne methods, only the ‘coeur de presse’ - cuvée and taille - is extracted for vicinfication, while the final press, known as rebêche, is sold elsewhere. Alcoholic fermentation in stainless steel tanks.

Elevage12 months minimum of ageing on lies. 7 g/L dosage.
Harvest typeHand Harvested