La Combe Bazin was planted in the 1920s and is the oldest vineyard at the domaine. The wines produced from this site are rich, layered, and could be considered the “sleeper” hit wine from Rougeot.
Lieu-dit La Combe De Bazin
ExpositionSouth / Southeast
Fruit is handpicked, direct pressed, and cold settled over two days. Fermentation begins spontaneously with native yeasts, followed by malolactic fermentation in barrel. The wine is racked into steel tanks for blending and rests for one month before filtration and bottling.
Elevage18 months in new oak barrels (15%) and 1 to 4-year-old barrels (85%) without lees stirring
Harvest typeHand Harvested
Fining/FilteringUnfined / Filtered